Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2025
Yuki & love japanese style Red Bean mochi
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Jan 2025
Ingredients
- Red bean paste52.5%No flag
- Glutinous rice11.9%No flag
- ThickenerNo flag
- E412No flag
- ThickenerNo flag
- E415No flag
- Raising agentNo flag
- E500No flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E202No flag
Show original label text
red bean paste, sugar, glutinous rice, sugar, red bean, water, maltose, palm oil, wheat flour, soy sauce, soybeans, salt, water, sugar, salt, thickener E412, thickener E415, raising agent E500, raising agent E450, preservative E202
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.