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Chiken flavine
Yum YumMeals · 0832458141024

Chiken flavine

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Wheat flour50%No flag›
  • Palm oil25%No flag›
  • Palm oil12.5%No flag›
  • Este producto puede con toxydant12.5%No flag
  • E30612.5%No flag
  • Fécule de tapioca12.5%No flag
  • Soupe6.3%No flag
  • Flavouring3.1%No flag
  • Flavour enhancer1.6%No flag
  • E6351.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Extrit de levure1.6%No flag
  • Salt3.1%No flag›
  • Acidity regulator1.6%No flag
  • E5001.6%No flag
  • E4520.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener0.2%No flag
  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Condiments<0.1%No flag
  • Palm oil<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E306<0.1%No flag
  • Salt<0.1%No flag›
  • Légumes ail<0.1%No flag
  • Spring onionNo flag
  • Chicken flavouringNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SugarNo flag›
  • SpiceNo flag›
  • Chili pepperNo flag›
  • PepperNo flag›
  • Corn starchNo flag›
  • AcidNo flag›
  • E296No flag
  • CobrantNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Apio y sésamoNo flag
  • IngredientsNo flag
  • Noodles tocopherolNo flag
  • Tapioca starc extractNo flag
  • SaltNo flag›
  • Acidity regula CondimentsNo flag
  • Palm oilNo flag›
  • PalmNo flag
  • GarlicNo flag›
  • Onion leaf 0.1% SugarNo flag
  • SpicesNo flag›
  • Chili pepperNo flag›
  • ColorNo flag
  • 150cNo flag
  • Contains wheatNo flag
  • GlutenNo flag›
  • May contain crustaceanNo flag
  • Fi Produced inNo flag
  • Produit en P For export onlyNo flag
  • Destiné se cau et attendez 3 minutesNo flag
  • DouillanteNo flag
  • Et servez de las cuales saturaus lucidesNo flag
  • CarbohidratoNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Nouilles: Farine de BLE, Huile de palme (huile de palme, Este producto puede con toxydant: E306), Fécule de tapioca, Soupe (arôme, exhausteurs de goût: E635, extrit de levure), Sel, Régulateur d'acidité: E500, E452, E451, Épaississant: E466. Condiments: Huile de palme (huile de palme, antioxydant: E306), Sel, Légumes ail 2%, oignon de printemps 0,1%), Arôme poulet, Exhausteurs de goût: E621, E635, Sucre, Epices (piment 0,5%, poivre 0,1%), Amidon de maïs, Acidifiant: E296, Cobrant: E150c. OPEN Ce produit est susceptible de contenir des traces de crustacés, poisson, soja, lait, céleri et graines de sésame. apio y sésamo. Ingredients: Noodles tocopherol)), Tapioca starc extract), Salt, Acidity regula Condiments: Palm oil (palm (garlic 2%, onion leaf 0.1% Sugar, Spices (chili 0.5%, Color (150c). Contains wheat, gluten. May contain crustacean, fi Produced in/Produit en P For export only/Destiné se cau et attendez 3 minutes. Douillante. et servez de las cuales saturaus lucides/carbohidrato

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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