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- Fideo harina de trigo51.7%—
- Palm oil24.2%—›
- Aceite de paima12.1%—
- Antoxidante12.1%—
- E31912.1%—
- Almión de12.1%—
- Tapioca6%—
- Sope aromatizntes3%—
- Potendadores del sabor1.5%—
- E6350.8%⚠ Low
- Yeast extract0.4%—›
- Salt0.2%—›
- Acidity regulator<0.1%—
- E500<0.1%—
- E452<0.1%⚠ Low
- E451<0.1%⚠ Low
- Thickener<0.1%—
- E466⚠ Low
- Condiment—
- Vegetable—
- Carrot—›
- Garlic—›
- Corn—›
- Welsh onion—
- Palm oil—›
- Palm oil—›
- Antioxidant—
- E320⚠ Moderate
- Salt—›
- Flavour enhancer—
- E621⚠ Moderate
- 635—
- Sugar—›
- Car—›
- Pepper—›
- Acid—›
- £296—
- Aroma de pollo—
- Custáceos—
- Pesco leche—
- Celery—›
- Sesame—
- Egg—›
- Onoodles instantâneos sabor frango—
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Fideo harina de trigo, aceite de palma (aceite de paima, antoxidante : E319), almión de, tapioca, sope aromatizntes, potendadores del sabor. E635, extracto de levadura), sal, reguladores de la acidez: E500, E452, E451, espesantes: E466. Condimentos: verduras (zanahoria, ajo, maíz, cebolleta), aceite de palma (aceite de palma, antioxidante : E320), sal, potenciadores del sabor. E621, 635, azúcar, car, polvo de pimienta, ácidos: £296, aroma de pollo. Este producto puede contener trazas de soja, Custáceos, pesco leche, apio, sésamo y huevo. ONOODLES INSTANTÂNEOS SABOR FRANGO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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