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Instant Noodles Duck Flavour
Greenveil's read: consider avoiding.
- High
- Wheat flour70%—›
- Palm oil15.3%—›
- Palm oil7.8%—›
- Antioxidant7.5%—
- E3067.5%—
- Salt0.7%—›
- Sugar0.6%—›
- Tapioca0.6%—
- Modified tapioca starch0.6%—
- Garlic0.6%—›
- Flavour enhancer0.6%—
- E6210.6%⚠ Moderate
- E6350.6%⚠ Low
- Chili pepper0.5%—›
- Spring onion0.4%—
- Corn starch0.4%—›
- Pepper0.3%—›
- Cinnamon0.1%—›
- Star anise0.1%—›
- Acid<0.1%—›
- E296<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Coriander<0.1%—›
- Condiment<0.1%—
- Flavouring<0.1%—
- Soy protein<0.1%—›
- Thickener<0.1%—
- E466<0.1%⚠ Low
- Yeast extract8.7%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
_Weizenmehl_ (_Gluten_), Palmöl (Palmöl, Antioxidationsmittel: E306), Salz, Zucker, Tapiokastärke, modifizierte Tapiokastärke, Knoblauch, Geschmacksverstärker: E621, E635, Chili 0,5%, Frühlingszwiebel 0,4%, Maisstärke, Pfeffer 0,3%, Zimt 0,1%, Sternanis 0,1%, Säuerungsmittel: E296, Farbstoff: E150c, Korianderpulver, Würzmittel (Aroma, _Sojaeiweiß_), Verdickungsmittel: E466, Hefeextrakt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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