Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Instant-Nudeln Chicken Sriracha Geschmack
Greenveil's read: consider avoiding. Food health high · 8 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Noodle82.5%No flag
- Antioxidant9.1%No flag
- E3199.1%No flag
- Tapioca4.2%No flag
- Condiment2.1%No flag
- Flavouring1%No flag
- Flavour enhancer0.5%No flag
- E6270.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulator0.5%No flag
- E5000.5%No flag
- E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener<0.1%No flag
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Condiment<0.1%No flag
- FlavouringNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- VegetableNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Anti caking agentNo flag
- E551No flag
- E330No flag
- ColourNo flag
- E160cNo flag
- AntioxidantNo flag
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- AntioxidantNo flag
- E306No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Nudeln 82,5%: _Weizenmehl_, Palmöl (enthält Antioxidationsmittel: E319), Tapiokastärke, Würzmittel (Aroma, Geschmacksverstärker: E627, E631, Hefeextrakt), Salz, Säureregulatoren: E500, E452, E451, Verdickungsmittel: E466. Würzmittel 17,5%: Zucker, Salz, Aroma (enthält _Sojabohnen_), Geschmacksverstärker: E621, E627, E631, Gemüse (Knoblauch, Zwiebelblatt, Zwiebel), _Sojasaucenpulver_ (enthält _Sojabohnen_, Glukosesirup, Farbstoff: E150c), Maltodextrin, Trennmittel: E551, Säurungsmittel: E330, Gewürze (Chili, Capsicum-Extrakt), Farbstoff: E160c, Hefeextrakt, Palmöl (enthält Antioxidationsmittel: E320), Antioxidationsmittel: E306.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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