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Yum Yum Jumbo Instant Noodles Pad Kee Mao 67G.
yumyum, ยำยำPlant Based Foods And Beverages · 8850250000761

Yum Yum Jumbo Instant Noodles Pad Kee Mao 67G.

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Noodle52.3%No flag
  • Wheat flour52.3%No flag
  • Palm oil23.9%No flag
  • Contient anti oxydant e31923.9%No flag
  • Fécule de tapioca11.9%No flag
  • Soupe6%No flag
  • Flavouring3%No flag
  • Exhausteurs de goût e627& e6311.5%No flag
  • Yeast extract1.5%No flag
  • Salt1.3%No flag
  • Régulateurs d'acidité ES001.3%No flag
  • E4521.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451 Épaississant e466 Condiments1%No flag
  • Palm oil1%No flag
  • Contient anti oxydant e3201%No flag
  • Sugar0.5%No flag
  • Vegetable0.3%No flag
  • Garlic0.1%No flag
  • Onion0.1%No flag
  • Spice0.1%No flag
  • Salt<0.1%No flag
  • Basil leaf<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • FlavouringNo flag
  • Agent anti levant e551No flag
  • Fish sauceNo flag
  • AnchovyNo flag
  • ShrimpNo flag
  • ColourNo flag
  • E160cNo flag
  • Soy sauceNo flag
  • Vitamine e306No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Nouilles:Farine de blé, Huile de palme (contient anti oxydant E319), Fécule de tapioca, Soupe (arôme, exhausteurs de goût E627& E631, extrait de levure), Sel, Régulateurs d'acidité ES00, E452, E451 Épaississant E466 Condiments : Huile de palme (contient anti oxydant E320), Sucre, Légumes (ail, oignon), Epices, Sel, Feuilles de basilic, Exhausteurs de goût E621, E627, E631, Arômes (agent anti levant E551), Sauce poisson (anchois), Crevette, Colorant E160c, Sauce soja en poudre, Vitamine E306

Alerts

Declared allergens

This product declares Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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