Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour52%—›
- Palm oil24.1%—›
- Palm oil12.1%—›
- Antioxidant6%—
- E3196%—
- E3066%—
- Tapioca12.1%—
- Salt0.6%—›
- Sugar0.5%—›
- Vegetable0.5%—
- Garlic0.2%—›
- Onion0.1%—›
- Spring onion0.1%—
- Spice0.5%—›
- Chili pepper0.2%—›
- Galangal0.2%—
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- E6350.5%⚠ Low
- Acid0.5%—›
- E2960.5%—
- E3300.5%—
- Soja saucenpulver0.5%—
- Soya bean0.2%—›
- Glucose syrup0.1%—›
- Maltodextrin<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Acidity regulator0.5%—
- E5000.5%—
- E4520.5%⚠ Low
- E4510.5%⚠ Low
- Maltodextrin0.5%—›
- Corn starch0.5%—›
- Fisch sauce0.5%—
- Anchovy0.2%—›
- Salt0.1%—›
- Sugar0.1%—›
- Shrimp0.2%—›
- Lemongrass0.1%—›
- Flavouring0.1%—
- Thickener0.1%—
- E4660.1%⚠ Low
- Yeast extract0.1%—›
- Colour4.4%—
- E160c4.4%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
_Weizen_mehl, Palmöl (Palmöl, Antioxidationsmittel: E319, E306), Tapiokastärke, Salz, Zucker, Gemüse (Knoblauch, Zwiebel, Frühlingszwiebel), Gewürze (Chili, Galgant), Geschmacksverstärker: E621, E635, Säuerungsmittel: E296, E330, _Soja_saucenpulver (_Soja_bohnen, Glukosesirup, Maltodextrin, Farbstoff: E150c), Säureregulatoren: E500, E452, E451, Maltodextrin, Maisstärke, _Fisch_sauce (_Sardellen_extrakt, Salz, Zucker), _Garnelen_ 0,2%, Zitronengras, Aroma, Verdickungsmittel: E466, Hefeextrakt, Farbstoff: E160c.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
Recent scans
See allProducts you open appear here on this device.