Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health high · 9 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
9 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Nouilles : farine de blé tendre (56,7%), huile de palme (antioxydant : E 319), amidon de tapioca, soupe [exhausteurs de goût : E 621, E 627, E 631 ; sauce soja en poudre (fèves de soja, sirop de glucose, maltodextrine, colorant : E 150c, acidifiant : E 330), arôme, correcteur d'acidité E 331, extrait de levure], sel, correcteurs d'acidité : E 451, E 452, E 500, E 501 ; épaississants : E 466, E 412. Assaisonnement : sel, exhausteurs de goût : E 621, E 627, E 631 ; sucre, arôme (fèves de soja, farine de blé, maltodextrine, antiagglomérant : E 551), légumes (oignon, feuille d'oignon), succédané de crème (sirop de glucose, huile de palme hydrogénée, protéines de lait, correcteur d'acidité : E 340, émulsifiant : E 471), mélange d'épices en proportion variable (poivre, gingembre, curcuma), wasabi en poudre 0,6% (wasabi en poudre, raifort) (contient moutarde), sauce soja en poudre (fèves de soja, farine de blé, colorant : E 150c, acidifiant E 330), extrait de levure, huile de palme (antioxydant : E 320), épaississant : E 415, acidifiant : E 296, antioxydant : E 306.
Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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