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Yum Yum Tom Yum Shrimp Creamy Flavour Authentic Thai Style Instant Noodle 5 X
Yum YumPlant Based Foods And Beverages · 8852018162025

Yum Yum Tom Yum Shrimp Creamy Flavour Authentic Thai Style Instant Noodle 5 X

Greenveil's read: consider avoiding. Food health high · 8 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

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Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ORIENTALES INSTANTANEES TOM CREVETTE Ingrdtents52.2%No flag
  • Ulb'iFarinede blé52.2%No flag
  • Palm oil24%No flag›
  • Contient antioxidant e31924%No flag
  • Modified tapioca starch12%No flag
  • Soupe de base6%No flag
  • Flavour enhancer3%No flag
  • E6211.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6270.7%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy sauce0.2%No flag›
  • Haricot de soja<0.1%No flag
  • Sirop de glŒe<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Colour<0.1%No flag
  • E150c · E150a<0.1%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Acide citrique · E330<0.1%No flag
  • E330<0.1%No flag
  • Flavouring<0.1%No flag
  • Correcteur daciditélE331<0.1%No flag
  • Leuel<0.1%No flag
  • Salt<0.1%No flag›
  • Amidon de tapiocaNo flag
  • Acidity regulatorNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • E501No flag
  • ThickenerNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E412No flag
  • SugarNo flag›
  • Palm oilNo flag›
  • AntioxidantNo flag
  • E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • SaltNo flag›
  • SpiceNo flag›
  • Exhausteurs de gout s matière hydrogénéeNo flag
  • Milk proteinsNo flag›
  • Régulateur daciditéNo flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Émul\ifiantNo flag
  • È471No flag
  • Agent antiagglomérant e551No flag
  • Acid3%No flag›
  • E3303%No flag
  • E2961.5%No flag
  • Colour0.7%No flag
  • El 710.7%No flag
  • El 60c0.4%No flag
  • Fines herbes0.2%No flag
  • Soy sauce<0.1%No flag›
  • Soya<0.1%No flag›
  • Wheat<0.1%No flag›
  • Maltodeftine<0.1%No flag
  • Colour<0.1%No flag
  • E150c · E150a<0.1%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Modified tapioca starch<0.1%No flag
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • Fish sauce<0.1%No flag
  • Contient haricot de soja<0.1%No flag
  • ShrimpNo flag›
  • Seulement pour parNo flag
  • Non préparé) Exemple de préparationNo flag
  • Ajoutezlecontenudun sachet dans un bolNo flag
  • Ajoutez environNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

ORIENTALES INSTANTANEES TOM CREVETTE Ingrdtents : Ulb'iFarinede blé, huile de palme (contient antioxidant E319), amidon de tapioca modifié,soupe de base (exhausteurs de goûts. E621 , E627, E631 , sauce de soja en poudre (haricot de soja, sirop de glŒe,maltodextrine, colorants: E150c, acide citrique: E330), arôme, correcteur daciditélE331, leuel,sel, amidon de tapioca, correcteurs d'acidité: E452, E500, E501, épaississant E466, E412 . Sucre, huile de palme (contient antioxydant: E320), sel, épices, exhausteurs de gout s matière hydrogénée, protéine laitière, régulateur dacidité: E340, émul\ifiant: È471', agent antiagglomérant E551), acide: E330, E296, colorants: El 71 , El 60c, fines herbes, sauce de soja en poudre (soja, blé, maltodeftine, colorant E150c), amidon de tapioca modifié, épaississant E415, sauce de poisson (contient haricot de soja), crevette 0,15%. Ce produit peut contenir des traces de céleri et sésame. Seulement pour par. 100 g (non préparé) Exemple de préparation:Ajoutezlecontenudun sachet dans un bol. Ajoutez environ 360 ml

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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