Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Vegetable Flavour
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Antioxidant12.5%No flag
- E30612.5%No flag
- Tapioca starch6.3%No flag
- Modified tapioca starch3.1%No flag
- Flavour enhancers0.8%No flag
- E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Spring onionNo flag
- Creaming powderNo flag
- Acidity regulatorNo flag
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EmulsifierNo flag
- E471No flag
- E296No flag
- E330No flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- ThickenerNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Anti-caking agentNo flag
- E551No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, flavour enhancers: E621, E635, garlic 1.2%, seasoning (CELERY, SOY flour, WHEAT [GLUTEN]), onion 0.4%, carrot 0.3%, spring onion 0.2%, creamer powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYBEANS, glucose syrup), maltodextrin, dried seaweed 0.07%, pepper powder 0.06%, acids: E296, E330, colour: E150c, thickener: E466, anti-caking agent: E551, yeast extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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