Declared allergens
This product declares Dairy, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Yumyum Au Curry Vert
Greenveil's read: consider avoiding. Food health high · 8 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Noodle52.9%No flag
- Tapioca23.6%No flag
- Refined palm oil11.8%No flag
- Antioxidant5.9%No flag
- E3195.9%No flag
- Refined salt0.5%No flag
- Saüreregulatoren0.5%No flag
- E5000.5%No flag
- E4520.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5010.5%No flag
- Thickener0.5%No flag
- E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Condiment0.1%No flag
- Ölzubereitung0.1%No flag
- Refined palm oil0.5%No flag
- Antioxidant0.2%No flag
- E3200.2%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Raffiniertes Zucker0.5%No flag
- KaffeeMILCHpulver0.5%No flag
- Ganz gehärtetes Palmkemöl0.1%No flag
- Saüreregulator<0.1%No flag
- E340<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Anti caking agent<0.1%No flag
- E551<0.1%No flag
- Nano<0.1%No flag
- Refined salt0.5%No flag
- Flavour enhancer0.5%No flag
- E6210.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- VegetableNo flag
- HerbNo flag
- Basil leafNo flag
- Kaffir lime leafNo flag
- Thai-IngwerNo flag
- FlavouringNo flag
- FISCHsauceNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E330No flag
- ThickenerNo flag
- E415No flag
- E296No flag
- Shrimp paste6.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Nudeln: WEIZENmehl (GLUTEN), Tapiokastärke, raffiniertes Palmöl (Palmöl, Antioxidationsmittel: E319), raffiniertes Salz, Saüreregulatoren: E500, E452, E451, E501, Verdickungsmittel: E466. Würzmittel und Ölzubereitung: raffiniertes Palmöl (Palmöl, Antioxidationsmittel: E320), raffiniertes Zucker, KaffeeMILCHpulver (Glukosesirup, ganz gehärtetes Palmkemöl, Saüreregulator: E340, Emulgator: E471, Trennmittel: E551 [nano]), raffiniertes Salz, Geschmacksverstärker: E621, E635, Gemüse (Knoblauch 0,5%, Zwiebel 0,4%, Karotte 0,3%, Kohl 0,3%), Kräuter (Basilikumblätter 0,7%, Koriander 0,3%, Zitronengras 0,2%, Fenchel 0,14%, Kaffir-Limettenblätter 0,06%), Gewürze (Chili 1%, Pfeffer 0,07%, Thai-Ingwer 0,03%), Maltodextrin, Aroma, FISCHsauce (SARDELLENextrakt, Salz, Zucker), SOJASaucenpulver (SOJABOHNEN, Glukosesirup, Maltodextrin, Farbstoff: E150c, Säuerungsmittel: E330), Verdickungsmittel: E415, Säuerungsmittel: E296, GARNELENpaste [KREBSTIERE].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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