Declared allergens
This product declares Dairy, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 8 Mar 2026
Yumyum Crevette Creme
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 8 Mar 2026
Ingredients
- Noodle49.5%No flag
- Antioxidant12%No flag
- E31912%No flag
- Modified tapioca starch13.3%No flag
- Soupe de base6.7%No flag
- Flavour enhancer3.3%No flag
- E6213.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6351.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Haricot de soja0.4%No flag
- Colour<0.1%No flag
- E150c · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Acide citrique · E330<0.1%No flag
- E330<0.1%No flag
- Flavouring0.4%No flag
- Acidity regulator0.2%No flag
- E3310.2%No flag
- Amidon de tapioca1.7%No flag
- Acidity regulator0.9%No flag
- E4520.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.4%No flag
- E5010.2%No flag
- Thickener0.1%No flag
- E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412<0.1%No flag
- Condiment<0.1%No flag
- AntioxidantNo flag
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- VegetableNo flag
- Spring onionNo flag
- FatNo flag
- Acidity regulatorNo flag
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EmulsifierNo flag
- E471No flag
- Agent antiagglomérantNo flag
- E551No flag
- NanoNo flag
- E330No flag
- E296No flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E160cNo flag
- Fines herbesNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Modified tapioca starchNo flag
- ThickenerNo flag
- E415No flag
- Fish sauceNo flag
- FlavouringNo flag
- Content haricot de sojaNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Nouilles : Farine de blé, huile de palme (huile de palme, antioxydants : E319), amidon de tapioca modifié, soupe de base [exhausteurs de gout : E621, E635, sauce de soja en poudre (haricot de soja, sirop de glucose, maltodextrine, colorants : E150c, acide citrique : E330), arôme, correcteur d'acidité : E331, levure], sel, amidon de tapioca, correcteurs d'acidité : E452, E500, E501, épaississant : E466, E412, Assaisonnements : sucre, huile de palme (huile de palme, antioxydants : E320), sel, épices, exhausteurs de gout : E621, E635, légumes (ail, oignon, oignon vert), matière grasse (sirop de glucose, huile de palme hydrogénée, protéine laitière, régulateur d'acidité : E340, émulsifiant : E471, agent antiagglomérant : E551 [nano]), acide : E330, E296, colorants : E171, E160c, fines herbes, sauce de soja en poudre (soja, blé, maltodextrine, colorant : E150c), amidon de tapioca modifié, épaississant E415, sauce de poisson (anchois), arôme (content haricot de soja), crevette 0,15%,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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