Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 May 2026
YumYum Kopnudel m. kylling
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 May 2026
Ingredients
- Antioxidant12.5%No flag
- E30612.5%No flag
- Gulerod3.6%No flag
- Tapioca4.5%No flag
- Modified tapioca starch2.2%No flag
- Flavouring<0.1%No flag
- Forarsløg 0.5% smagsforstærkere<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ThickenerNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Sorrel or acidNo flag
- E296No flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Der kan være spor af krebsdyrNo flag
- Sesamfrø i dette produktNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
HVEDEmel (GLUTEN), palmeolie (palmeolie, antioxidant: E306), salt, gulerod 3,6%, tapiokastivelse, modificeret tapiokastivelse, hvidløg 1,4%, majs 0,7%, aroma, forarsløg 0,5% smagsforstærkere: E621, E635, chili 0,4%, sukker, peber 0,1%, majsstivelse, fortykningsmiddel: E466, gærekstrakt, syre: E296, farve: E150c. Der kan være spor af krebsdyr, æg, fisk, soja,mælk, selleri og sesamfrø i dette produkt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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