Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 10 Mar 2017
Mt Holy Cross Crumb Cake
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 10 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sour cream53.6%No flag
- Gluten-free oat flour23.2%No flag
- Red raspberry preserve5.8%No flag
- Gluten free oat flakes1.5%No flag
- Brown cane sugar0.7%No flag
- White rice flour0.2%No flag
- Natural vanilla extract<0.1%No flag
- Al free baking powder<0.1%No flag
- Iodised salt<0.1%No flag
Show original label text
Sour cream, gluten-free oat flour, cane sugar, red raspberry preserve, eggs, gluten-free rolled oats, brown cane sugar, butter, white rice flour, organic dried coconut, natural vanilla extract, al free baking powder, cinnamon, iodized salt.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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