Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Yumei Hot Pot (Green Chinese Prickly Ash Flavour)
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Vegetable pack51.6%No flag
- Bamboo shoots12.1%No flag
- Konjac strips6%No flag
- Enoki mushroom3%No flag
- Flavour enhancer0.8%No flag
- E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Antioxidant0.2%No flag
- E3160.2%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Potato vermicelli<0.1%No flag
- Tapioca starch<0.1%No flag
- Food additive e426No flag
- Sauce packNo flag
- Sichuan pepperNo flag
- Broad bean pasteNo flag
- Plam oilNo flag
- SesameNo flag
- SpicyNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635.DENo flag
Show original label text
Vegetable pack: potato, lotus, bamboo shoots, konjac strips, enoki mushroom, fungus, flavour enhancer E621 E635, antioxidant E316, preservative E202, acidity regulator E330; Potato vermicelli: potato powder, tapioca starch, water, palm oil, edible salt, food additive E426; Sauce pack: palm oil, pepper, sichuan pepper, ginger, broad bean paste, fermented soya bean, garlic, plam oil, edible salt, sugar, sesame, spicy, flavour enhancer E621 E635.DE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cinidon-ethylCritical concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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