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- Cooked Rice58.3%—
- Milled Rice31.9%—
- Water13.2%—›
- Sushi Vinegar13.2%—
- Sugar<0.1%—›
- Water<0.1%—›
- Vinegar<0.1%—›
- Salt13%—›
- Tuna20.8%—›
- Tuna10.4%—›
- Carbon Monoxide and Tasteless Smoke10.4%—
- To Promote Color Retention10.4%—
- Salmon10.4%—›
- Salmon5.2%—›
- Natural Astaxanthin5.2%—
- Ginger5.2%—›
- Ginger2.6%—›
- Water1.3%—›
- Salt0.3%—›
- Sugar<0.1%—›
- Vinegar0.9%—›
- Wasabi2.6%—
- Horseradish1.3%—›
- Mustard0.7%—
- Spirulina0.7%—›
- Seaweed2.6%—›
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Cooked Rice (Milled Rice, Water, Sushi Vinegar[Sugar, Water, Vinegar, Salt]), Tuna (Tuna And Carbon Monoxide Or Tasteless Smoke[To Promote Color Retention]), Salmon (Salmon, Natural Astaxanthin), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Horseradish, Mustard, Spirulina),Seaweed.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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