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Nouilles chinoises crevettes
YumyumPlant Based Foods And Beverages · 8852018511045

Nouilles chinoises crevettes

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 19 Apr 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.7%No flag
  • E31924.3%No flag
  • Fécule de tapioca12.1%No flag
  • Soupe6.1%No flag
  • Flavouring3%No flag
  • Flavour enhancer1.5%No flag
  • E6271.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Ff"0.8%No flag
  • Bitait de levure0.8%No flag
  • Salt0.6%No flag›
  • Régulateurs d'acidité.' e5000.6%No flag
  • E4520.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EpaissjssaqtF4îâ Condiments0.6%No flag
  • Palm oil0.6%No flag›
  • Salt0.3%No flag›
  • Vegetable0.1%No flag
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • White onion<0.1%No flag
  • Herbs and spices<0.1%No flag
  • ExhaUSteUGdegoût<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AcidesNo flag›
  • 296No flag
  • 830No flag
  • Poudre de sauce bléNo flag
  • Glucose syrupNo flag›
  • Colorant El 50cNo flag
  • Maltodextrin0.6%No flag›
  • Starch0.2%No flag›
  • Fish sauce0.1%No flag
  • Anchovy0.1%No flag›
  • Anti caking agent0.1%No flag
  • E5510.1%No flag
  • Flavouring0.1%No flag
  • Harina de trigo0.1%No flag
  • Aceite de palma0.1%No flag
  • 50 n1.3%No flag
Show original label text

Nouilles. E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût E627, FF&quot;, Bitait de levure), Sel, régulateurs d'acidité.' E500, E452, E451 , EpaissjssaqtF4îâ Condiments: Sucre, Huile de palme (contient des Sel, Légumes (ail, oignon, et oignon blanc), Epices et Herbes, ExhaUSteUGdegoût: E621, E627, E631, Acides: 296, 830, poudre de sauce blé, Sirop de glUCOSe, colorant El 50c), Maltodextrine, Amidon de (0,2%), sauce de poisson (anchois), antiagglomérant: E551, Arômes. Ceproduit estsusceptible de contenirdes traces de lait, céleri, harina de trigo, aceite de palma (50 n

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 19 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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