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- Glucose syrup66.5%—›
- Water17.8%—›
- Fermented rice alcohol2%—
- Water1.2%—›
- Rice0.4%—›
- Alcohol0.2%—›
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Enzyme0.2%—›
- Rice malt0.2%—
- Sugar1%—›
- Spirit vinegar1%—
- Acidity regulator1%—
- E3301%—
- Cane sugar molasses1%—
- Storage1%—
- Store in a cool1%—
- Dry and dark place8.8%—
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Glucose syrup, Water, Fermented rice alcohol (2%) [Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt], Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses. Storage: Store in a cool, dry and dark place.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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