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Greenveil's read: acceptable.
Water, shoyu* (water, soybeans*, wheat*, sea salt), rice vinegar*, yuzu citrus*, potato syrup (potato starch, barley malt), salt, yuko and sudachi citrus*, salted sake* (water, rice*, salt), kombu seaweed, dried shiitake mushrooms*
Food health
Per-ingredient concern · chemical identity, not food safety
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