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Yves thurie's, exquisite french chocolate
Greenveil's read: consider avoiding.
- Critical
- Sugar35.5%—›
- Cocoa butter23.8%—›
- Praline12%—
- Hazelnuts8%—›
- Sugar2%—›
- Lactose2%—›
- Whole milk powder10.3%—›
- E1508.5%—
- Sugar5.3%—›
- Water1.6%—›
- Dextrose0.8%—›
- Salt0.8%—›
- Cocoa4.3%—›
- Clarified butter2.9%—
- Coating1.4%—›
- E9040.7%—
- E4140.7%—
- Glucose syrup0.7%—›
- Soya lecithin0.4%—›
- Colour0.2%—
- E150<0.1%—
- E120<0.1%—
- E160b<0.1%—
- E171<0.1%⚠ High
- E160a<0.1%—
- Salt<0.1%—›
- Natural vanilla flavouring<0.1%—
Show original label text
Sugar, cocoa butter, praline 12% (hazelnuts, sugar, lactose), dry whole milk, caramel 8.5% (sugar, water, dextrose, salt), cocoa, clarified butter, coating (shellac and gum arabic), glucose syrup, soy lecithin, colors (caramel, cochineal extract, annatto extract, titanium dioxide and carotene), salt, natural vanilla flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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