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  3. Whole Grain Bread
Whole Grain Bread
Z-Best·Plant Based Foods And Beverages · 0650912101809

Whole Grain Bread

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Whole wheat flour54.2%—
  • Wheat flour22.9%—›
  • Rye flour11.5%—›
  • Water5.7%—›
  • Corn2.9%—›
  • Oats1.4%—›
  • Sesame seed0.7%—
  • Rice flour0.4%—›
  • Millet0.2%—›
  • Flax seed<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
Show original label text

Whole wheat flour, unbleached unbromated wheat flour, rye flour, water, corn, oats, sesame seed, rice flour, millet, flaxseed, yeast, salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02rye flourCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORNCompoundNot assessed
  5. 05OAT EXTRACTCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07MILLETCompoundNot assessed
  8. 08FLAX SEEDCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed

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