Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Panini z serem cheddar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bułka pszenna57.5%No flag
- Wheat sourdough3.2%No flag
- Flour treatment agent0.2%No flag
- Kwas askorbinowy · E3000.2%No flag
- Ser cheddar12%No flag
- Microbial rennet0.8%No flag
- Lactic ferments0.8%No flag
- Colour0.8%No flag
- Annato norbiksyna · E160b0.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Ser gouda11.5%No flag
- Lactic ferments0.8%No flag
- Stabiliser0.8%No flag
- Chlorek wapnia · E5090.8%No flag
- Microbial rennet0.8%No flag
- Sauce17.5%No flag
- Mustard2%No flag
- Spirit vinegar0.5%No flag
- Condiment<0.1%No flag
- Colour<0.1%No flag
- Kurkumina · E100<0.1%No flag
- Egg yolk powder0.5%No flag
- Spirit vinegar0.1%No flag
- Preservative<0.1%No flag
- Sorbinian potasu · E202<0.1%No flag
- Acidity regulator<0.1%No flag
- Kwas mlekowy · E270<0.1%No flag
- ThickenerNo flag
- Guma guar · E412No flag
- Guma ksantanowa · E415No flag
- AntioxidantNo flag
- Sól wapniowo-disodowa EDTA · E385No flag
- Red onion1.5%No flag
Show original label text
bułka pszenna 57,5% (mąka pszenna, woda, olej rzepakowy, zakwas pszenny suszony, mąka żytnia, drożdże, gluten pszenny, sól, środek do przetwarzania mąki: kwas askorbinowy); mieszanka serów 23,5% (ser cheddar 51% (mleko pasteryzowane, sól, podpuszczka mikrobiologiczna, bakterie fermentacji mlekowej, barwnik: annato norbiksyna), ser gouda 49% (mleko pasteryzowane, sól, bakterie fermentacji mlekowej, stabilizator: chlorek wapnia; podpuszczka mikrobiologiczna)); sos (olej rzepakowy, woda, musztarda (woda, ocet spirytusowy, gorczyca, cukier, sól, przyprawy, barwnik: kurkumina), cukier, żółtko jaja w proszku, sól, ocet spirytusowy, skrobia modyfikowana, substancja konserwująca: sorbinian potasu, regulator kwasowości: kwas mlekowy; substancje zagęszczające: guma guar, guma ksantanowa; przeciwutleniacz: sól wapniowo-disodowa EDTA); cebula czerwona 1,5%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
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