Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Wołowinier Ser Kozi
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bułka pszenna z nasionami sezamu35%No flag
- Sesame seeds1.1%No flag
- EmulsifierNo flag
- E472eNo flag
- E481No flag
- Flour treatment agentNo flag
- Kwas askorbinowy · E300No flag
- Pieczony burger wołowy33%No flag
- Beef meat33%No flag
- Goat cheese12%No flag
- Lactic ferments1.5%No flag
- Microbial rennet1.5%No flag
- Majonezowy sos BBQ6.5%No flag
- Mayonnaise13.5%No flag
- Spirit vinegar0.8%No flag
- Egg yolk powder0.2%No flag
- Stabiliser<0.1%No flag
- Guma ksantanowa · E415<0.1%No flag
- Preservative<0.1%No flag
- Sorbinian potasu · E202<0.1%No flag
- Colour<0.1%No flag
- Karoteny · E160a<0.1%No flag
- Sos BBQNo flag
- Tomato concentrateNo flag
- Spirit vinegarNo flag
- Barley malt extractNo flag
- Concentrated lemon juiceNo flag
- CondimentNo flag
- Smoke flavouringNo flag
- Bell pepperNo flag
- Papryka słodka mielonaNo flag
- Cebula czerwona piklowanaNo flag
- Red onionNo flag
- Spirit vinegarNo flag
- Chutney z cebuliNo flag
- Red onionNo flag
- Spirit vinegarNo flag
- Tomato concentrateNo flag
- Hot paprikaNo flag
- Boczek pieczonyNo flag
- Pork meatNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Karagen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- Trifosforany · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Izoaskorbinian sodu · E316No flag
- Pork proteinNo flag
- PreservativeNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Bułka pszenna z nasionami sezamu 35 % (mąka pszenna, woda, cukier, drożdże, olej rzepakowy, nasiona sezamu 2%, sól, emulgatory: E472e, E481; środek do przetwarzania mąki: kwas askorbinowy); pieczony burger wołowy 33% (mięso wołowe 100 %); ser kozi 12 % (pasteryzowane mleko kozie, sól, kultury bakterii mlekowych, podpuszczka mikrobiologiczna); majonezowy sos BBQ 6,5% (majonez 46 % (olej rzepakowy, woda, cukier, ocet spirytusowy, skrobia modyfikowana, żółtko jaja w proszku, sól, gorczyca, stabilizator: guma ksantanowa; substancja konserwująca: sorbinian potasu; barwnik: karoteny), sos BBQ 46% (woda, cukier, przecier śliwkowy, sos sojowy (nasiona soi, woda, mąka pszenna, sól), koncentrat pomidorowy, ocet spirytusowy, skrobia, ekstrakt słodowy jęczmienny, koncentrat soku cytrynowego, przyprawy, aromat dymu wędzarniczego, gorczyca, sól), papryka słodka wędzona mielona, papryka słodka mielona); cebula czerwona piklowana 6% (czerwona cebula, woda, cukier, ocet spirytusowy, sól); chutney z cebuli 5% (czerwona cebula, cukier, ocet spirytusowy, olej rzepakowy, koncentrat pomidorowy, papryka ostra, Czosnek, sól); boczek pieczony 2,5 % (mięso wieprzowe 88 %, woda, sól, aromaty, substancja żelująca: karagen; stabilizator: trifosforany; przeciwutleniacz: izoaskorbinian sodu; białko wieprzowe, dekstroza, cukier, substancja konserwująca: azotyn sodu). Produkt może zawierać ryby.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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