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Sugar, enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent]), vegetable oil (contains one or more of the following: palm kernel, corn, canola, cottonseed, soybean or palm oil), whey (milk), contains less than 2% of the following: yogurt powder (cultured whey and nonfat milk), salt, corn syrup, titanium dioxide, leavening (sodium bicarbonate and yeast), natural flavor, soy lecithin - emulsifier, nonfat milk powder, whole milk powder, artificial colors (includes fd&c: yellow #5 lake, blue #1 lake, red #3).
Food health
Per-ingredient concern · chemical identity, not food safety
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