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Condiments · 0876045610661

Zack bruell pepper sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Canola oil54.5%No flag›
  • Red wine vinegar22.7%No flag
  • Aji panca pepper puree11.4%No flag
  • Aji panca peppers5.7%No flag
  • Water2.8%No flag›
  • Salt1.4%No flag›
  • Citric acid · E3300.7%No flag
  • Xanthan gum · E4150.7%No flag
  • Aji amarillo pepper puree5.7%No flag
  • Aji amarillo peppers2.8%No flag
  • Water1.4%No flag›
  • Salt0.7%No flag›
  • Citric acid · E3300.4%No flag
  • Xanthan gum · E4150.4%No flag
  • Fresh garlic2.8%No flag
  • Soy sauce1.4%No flag›
  • Water0.7%No flag›
  • Wheat0.4%No flag›
  • Soya bean0.2%No flag›
  • Salt<0.1%No flag›
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Vermouth0.7%No flag
  • Salt0.4%No flag›
  • Lemon juice0.2%No flag›
  • Water<0.1%No flag›
  • Lemon<0.1%No flag›
  • Spice<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
Show original label text

Canola oil, red wine vinegar, aji panca pepper puree (aji panca peppers, water, salt, citric acid, xanthan gum), aji amarillo pepper puree (aji amarillo peppers, water, salt, citric acid, xanthan gum), fresh garlic, soy sauce (water, wheat, soybeans, salt, sodium benzoate), vermouth, salt, lemon juice (water, lemon concentrate), spices, xanthan gum.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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