Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 3 Apr 2026
zafron foods Chicken & Bacon Filler Steam cooked c
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 3 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise40%No flag
- Pasteurised Egg Yolk4.6%No flag
- Thickener0.5%No flag
- Spirit Vinegar0.5%No flag
- Acidity Regulator0.5%No flag
- Acetic Acid · E2600.2%No flag
- Potassium Lactate · E3260.2%No flag
- Stabilisers0.5%No flag
- Guar Gum · E4120.2%No flag
- Xanthan Gum · E4150.2%No flag
- Flavourings0.5%No flag
- Preservative0.5%No flag
- Potassium Sorbate · E2020.5%No flag
- Colour1%No flag
- E160ai1%No flag
- Bacon9.5%No flag
- Smoke Flavouring0.5%No flag
- Preservative0.5%No flag
- Sodium Nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.5%No flag
- Sodium Ascorbate · E3010.5%No flag
- Parsley 0.5% ALLERGY ADVICE0.5%No flag
Show original label text
Chicken 50%, Mayonnaise 40% (Rapeseed Oil, Water, Pasteurised Egg Yolk, Sugar, Salt, Thickener (Modified Starch), Spirit Vinegar, Acidity Regulator (Acetic Acid, Potassium Lactate), Stabilisers (Guar Gum, Xanthan Gum), Flavourings, Preservative (Potassium Sorbate), Colour (Beta Carotene)), Bacon 9.5% (Pork, Salt, White Sugar, Smoke Flavouring. Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Parsley 0.5% ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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