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Crostata artisanale nocciola
Greenveil's read: consider avoiding.
- Critical
- Pâtisserie50%—
- Wheat flour type 027.2%—
- Sugar11.4%—›
- Margarine5.7%—›
- Coconut fat2.9%—
- Water1.4%—›
- Sunflower oil0.7%—›
- Emulsifier0.4%—
- E4710.4%—
- Salt0.2%—›
- Flavouring<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Egg2.9%—›
- Butter1.4%—›
- Dough0.7%—
- Raising agent0.4%—
- E4500.4%⚠ Low
- E500i0.2%—
- Corn starch0.2%—›
- Salt0.2%—›
- Flavouring0.5%—
- Crème de noisettes35%—
- Sugar13.7%—›
- Vegetable oil8%—›
- Colza oil4.8%—›
- Sunflower oil3.3%—›
- Fat reduced cocoa powder6.3%—
- Cocoa butter5%—›
- Hazelnut2%—›
- Whole milk powder—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Nut7.5%—›
- Mustard7.5%—
Show original label text
Pâtisserie (farine de ble type "0", sucre, margarine (graisse de coco, eau, huile de tournesol, emulsifiant: mono-et diglycérides d'acides gras, sel, arômes, régulateur d'acidité: acide citrique), œufs, beurre, poudre à pâte (agents levants: diphosphates, carbonate de sodium; amidon de mais), sel, arômes), Crème de noisettes 35% (sucre, huile végétale (colza, tournesol en proportion variable), cacao maigre en poudre, beurre de cacao, noisettes 3 %, lait entier en poudre, émulsifiants (lécithine de soja), arômes), _autres fruits à coque_, _moutarde_
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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