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Chorizo de cerdo tipo santarrosano
ZapatocaMeats And Their Products · 7709678536462

Chorizo de cerdo tipo santarrosano

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 16 Jul 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat53.1%No flag
  • Acidity regulator23.4%No flag
  • E452vi23.4%No flag
  • Sabor Chorizo antioqueño11.7%No flag
  • Acidity regulator5.9%No flag
  • E452vi5.9%No flag
  • Natural flavouring2.9%No flag
  • Chorizo2.9%No flag
  • Especia natural1.5%No flag
  • Antioxidant1.5%No flag
  • Eritorbato de sodio1.5%No flag
  • Preservative5.9%No flag
  • Nitrito de sodio · E2505.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Iodised salt1.1%No flag
  • Antioxidant1.1%No flag
  • Eritorbato de sodio1.1%No flag
  • Natural spices1.1%No flag
  • Alo0.5%No flag
  • Cumin0.3%No flag›
  • Onion0.1%No flag›
  • Pepper0.1%No flag›
  • Regulador de pH1.1%No flag
  • Acetato de sodio · E262i0.5%No flag
  • Salt0.3%No flag›
  • Dióxido de silicio · E5510.1%No flag
  • Nisina · E2340.1%No flag
  • Preservative0.8%No flag
  • Metabisulfito sódico · E2230.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Acetato de sodio · E262i0.2%No flag
  • Citrato sódico · E331i0.1%No flag
  • Ascorbato sódico · E3010.1%No flag
  • Fiber0.4%No flag
  • Plant protein0.2%No flag
  • Especia natural0.1%No flag
  • Cebolla puerro0.1%No flag
  • Water<0.1%No flag›
  • Spice<0.1%No flag›
  • Coriander<0.1%No flag›
  • Soya<0.1%No flag›
  • Gluten<0.1%No flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Carne de cerdo; Regulador de ácidez (Tripolifosfato de sodio); Sabor Chorizo antioqueño ((Regulador de acidez (tripolifosfato de sodio); aroma natural (chorizo); especia natural; antioxidante (eritorbato de sodio)); conservante (nitrito de sodio); Sal yodada; Antioxidante (Eritorbato de sodio); Especias naturales (alo, Comino, Cebolla, pimienta); Regulador de pH (acetato de sodio, sal, dióxido de silicio, nisina); conservante (metabisulfito sódico, acetato de sodio, citrato sódico, ascorbato sódico); Mezcla de fibras y proteínas vegetales; Especia natural (cebolla puerro); Agua; Especia pura (Cilantro); SOYA; GLUTEN

Alerts

Declared allergens

This product declares Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 16 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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