Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mes Fusilli Carbonara
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes fusilli cuites28%No flag
- Smoked lardoons6%No flag
- Pork breast4.2%No flag
- Smoke flavouring0.3%No flag
- Acide citrique · E3300.3%No flag
- Preservative0.3%No flag
- E3160.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted emmental cheese3%No flag
- Emmental1.5%No flag
- Soft cheese0.4%No flag
- Texturants<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Farine de guar · E412<0.1%No flag
- Flavouring1.3%No flag
- Dont arôme de fumée1.3%No flag
- Herbs and spices0.3%No flag
- Thickener0.2%No flag
- Farine de guar · E4120.2%No flag
- Gomme de xanthane · E4150.2%No flag
Show original label text
Eau, pâtes fusilli cuites 28% (semoule de blé dur, blanc d'œuf), crème 10%, lardons fumés 6% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : E316, E250), emmental fondu (emmental 50%, eau, fromage à pâte molle, beurre, sel, texturants : carraghénanes et farine de guar), oignon, amidon transformé de maïs, vin blanc, arômes (dont arôme de fumée), huile de tournesol, épices et aromates, épaississants : farine de guar, gomme de xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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