Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Paella Valenciana - Poulet, Fruits de mer, Chorizo - (2 Pers.)
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat43.7%No flag
- Hauts de cuisse de poulet non désossés43.7%No flag
- Chorizo2.9%No flag
- Beef meat1.5%No flag
- Viande et gras de porc0.7%No flag
- Herbs and spices0.4%No flag
- Wheat dextrose<0.1%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- Sel nitrité · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- E160cNo flag
- AntioxidantNo flag
- FlavouringNo flag
- Broth1.9%No flag
- Tomato concentrate<0.1%No flag
- Flavouring<0.1%No flag
- ColourNo flag
- Curcumine · E100No flag
- VegetableNo flag
- Garden peasNo flag
- Long grain parboiled riceNo flag
- ColourNo flag
- Curcumine · E100No flag
Show original label text
Viandes et fruits de mer (43,7 %) : hauts de cuisse de poulet non désossés 35 %, _moules_ 5.8 %, chorizo 2.9 % (viande bovine, viande et gras de porc, épices et aromates, sel, _lactose_, dextrose de blé, stabilisant : E 450, conservateur : sel nitrité, colorant : E 160c, antioxydant : acide ascorbique, arômes). Bouillon: eau, oignons, sel, épices, aromates, concentre de tomates, poudre de poisson, arômes, fécule, colorant : curcumine, dextrose, saccharose. Légumes (23 %) : carottes, petits pois, poivrons rouges, oignons. Riz long grain étuvé (150 g). Épices (colorant : curcumine).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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