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Greenveil proxy cache
Asset write on fetch
- Water39.4%—›
- Ravioli27.5%—
- Durum wheat semolina12.9%—›
- Water6.4%—›
- Breadcrumbs4.6%—
- Broccoli1%—›
- Spinach1%—›
- Carrot0.8%—›
- Onion0.3%—›
- Colza oil0.2%—›
- Starch0.2%—›
- Salt0.2%—›
- Herb0.2%—
- Purée de tomate mi-réduite14%—
- Carrot8.9%—›
- Onion2.6%—›
- Aubergine1.6%—
- Olive1.6%—›
- Bell pepper1.6%—
- Herb0.8%—
- Colza oil0.8%—›
- Salt0.4%—›
- Starch0.4%—›
- Spice0.4%—›
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Eau, ravioli 27,5 % (semoule de BLE dur, eau, chapelure (dont GLUTEN), brocoli 1 %, épinards 1%, carottes 0,8%, oignons 0,3%, huile de colza, amidon, sel, plante aromatique), purée de tomate mi-réduite 14%, carottes 8,9 %, oignons 2,6 %, aubergines 1,6%, olives 1,6%, poivrons 1,6%, plantes aromatiques, huile de colza, sel, amidon, épice. Traces éventuelles de : œuf, lait, céleri.
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Per-ingredient concern · chemical identity, not food safety
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