Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sauce bolognaise fondue d'échalotes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Purée de tomate mi-rédulte à base de concentré et pulpe de tomate avec morceaux51%No flag
- Eau19.5%No flag
- Viande de b?uf15%No flag
- Échalotes10%No flag
- Carotte2.3%No flag
- Oignon1.1%No flag
- Sucre0.6%No flag
- Amidon de mais0.3%No flag
- Sets huile de tournesol0.1%No flag
- Jus de citron concentré<0.1%No flag
- Herbes de Provence<0.1%No flag
- Arôme naturel<0.1%No flag
- Extrait de poivreNo flag
- Fabriqué dans un atelier utilisantNo flag
- LaitNo flag
- CéleriNo flag
Show original label text
Purée de tomate mi-rédulte à base de concentré et pulpe de tomate avec morceaux 51%, eau, viande de b?uf 15%, échalotes 10%, carotte, oignon, sucre, amidon de mais, sets huile de tournesol, jus de citron concentré, herbes de Provence, arôme naturel, extrait de poivre. Fabriqué dans un atelier utilisant : gluten, lait, céleri.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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