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Eau, purée de tomate mi-réduite 14%, viande bovine 10%, spaghetti 9% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), oignon, carottes, arômes (dont _gluten_), sucre, sel, amidon transformé de maïs, huile de tournesol, arôme de fumée, extrait de poivre.
Food health
Per-ingredient concern · chemical identity, not food safety
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