Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Cajun Style Sausage & Rice Fritter Boudin Balls, Cajun Style
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Andouille Sausage24.4%No flag
- Sugar coating<0.1%No flag
- Sodium Phosphate · E3390.4%No flag
- Smoke flavouring0.2%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Parboiled Rice12.2%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Breadcrumbs3.1%No flag
- Yellow Corn Flour0.8%No flag
- Low Moisture Part Skim Mozzarella Cheese0.2%No flag
- Semi skimmed milk<0.1%No flag
- Microbial culture<0.1%No flag
- Contains Less Than 2% Of Annatto Extract<0.1%No flag
- Colour<0.1%No flag
- Artificial flavouring<0.1%No flag
- Caramel Color · E150aNo flag
- Cellulose Gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Cheddar CheeseNo flag
- Microbial cultureNo flag
- Guar Gum · E412No flag
- Iodised saltNo flag
- Raising agentNo flag
- Sodium Acid Pyrophosphate · E450iNo flag
- E500iiNo flag
- Methylcellulose · E461No flag
- Natural flavouringNo flag
- Skimmed milkNo flag
- Color · E160cNo flag
- Paprika Extract · E160cNo flag
- ColourNo flag
- Salt Shredded Parmesan CheeseNo flag
- Semi skimmed milkNo flag
- Microbial cultureNo flag
- Sodium Alginate · E401No flag
- E452viNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, Andouille Sausage (Pork, Water, Seasoning [Dehydrated Garlic And Onion, Paprika, Spices, Sugar, Salt, Sassafras], Salt, Spices, Sodium Phosphate, Smoke Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite), Parboiled Rice (Water, Rice), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Wheat Flour, Whey), Soybean Oil, Yellow Corn Flour, Onions, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Green Bell Pepper, Food Starch-Modified, Contains Less Than 2% Of Annatto Extract (Color), Artificial Flavor, Autolyzed Yeast Extract, Butter (Cream, Salt), Buttermilk, Caramel Color, Cellulose Gum, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Starch, Eggs, Garlic, Guar Gum, Iodized Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Methylcellulose, Natural Flavors, Nonfat Milk, Paprika (Color), Paprika Extract (Color), Salt Shredded Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes), Sodium Alginate, Sodium Tripolyphosphate, Soy Flour, Spices, Sugar, Sunflower Oil, Torula Yeast, Wheat Flour, Whey, Yeast.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- Corn StarchLow concern
15 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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