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  3. Zaro's bakery, rugelach, raspberry
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Zaro's Bakery·Snacks · 0979797069975

Zaro's bakery, rugelach, raspberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour56.3%—›
  • Wheat flour29.2%—›
  • Iron13.5%—›
  • E3756.8%—
  • Thiamin mononitrate3.4%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Butter21.9%—›
  • Cream cheese10.9%—
  • Pasteurised milk5.5%—
  • Cream cheese culture salt2.7%—
  • E4101.4%—
  • E4121.4%—
  • Raspberry jam5.5%—
  • Raspberry2.7%—›
  • Water1.4%—›
  • Granulated sugar0.7%—
  • Corn starch0.3%—›
  • E4100.2%—
  • E330<0.1%—
  • Salt<0.1%—›
  • E300<0.1%—
  • Sour cream2.7%—
  • Soured milk1.4%—
  • Cream0.7%—›
  • Modified food starch0.3%—›
  • Sodium citrate0.2%—›
  • E407<0.1%⚠ Low
  • E412<0.1%—
  • E410<0.1%—
  • Crumbs1.4%—
  • Water0.7%—›
  • Egg0.3%—›
  • Sugar0.2%—›
  • Flour<0.1%—›
  • Wheat flour<0.1%—›
  • Iron<0.1%—›
  • E375<0.1%—
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Soya oil<0.1%—›
  • Palm oil<0.1%—›
  • Modified corn starch<0.1%—›
  • Whey wheat gluten—
  • E450i—
  • E471—
  • Cashew nuts0.7%—
  • Raisins0.7%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached wheat flour (wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), butter, cream cheese (pasteurized milk and cream cheese culture salt, carob bean gum, guar gum), raspberry jam (raspberries, water, granulated sugar, corn starch, locust bean gum, citric acid, salt and ascorbic acid), sour cream (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), crumbs (water, egg, sugar, bleached enriched flour [wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid], soy oil, palm oil, modified corn starch, whey wheat gluten, sodium acid pyrophosphate, mono and diglycerides) cashews and raisins.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03WINE GRAPECompoundNot assessed

No evidence records are attached to this product yet.

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