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Blackened Chicken With Yellow Rice
Zatarain'sFrozen Foods · 0071429002517

Blackened Chicken With Yellow Rice

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 Aug 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Long grain rice52.5%No flag
  • Blackened seasoned grilled chicken tenders23.8%No flag
  • Chicken tenders11.9%No flag
  • Water5.9%No flag›
  • Blackened seasoning5.9%No flag
  • Salt0.4%No flag›
  • Spice0.4%No flag›
  • Red bell pepper0.2%No flag›
  • Paprika0.2%No flag›
  • Soy protein isolate0.4%No flag›
  • Modified potato starch0.4%No flag
  • Sodium phosphate · E3390.4%No flag
  • Corn starch0.4%No flag›
  • Onion0.4%No flag›
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Garlic0.4%No flag›
  • Oregano0.4%No flag›
  • Soya lecithin2.2%No flag›
  • Green and red bell peppers11.9%No flag
  • Margarine5.9%No flag›
  • Hydrogenated soy oil3%No flag
  • Water1.5%No flag›
  • Salt0.4%No flag›
  • Vegetable mono- and diglycerides0.4%No flag
  • Soya lecithin0.4%No flag›
  • Natural and artificial flavouring0.2%No flag
  • Bha · E320<0.1%No flag
  • Bht added to protect flavor<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Cholecalciferol<0.1%No flag›
  • Water3%No flag›
  • Onions1.5%No flag›
  • Onion0.7%No flag›
  • Canola oil0.4%No flag›
  • Spring onion0.2%No flag
  • Sugar<0.1%No flag›
  • Chicken base<0.1%No flag
  • Chicken meat<0.1%No flag
  • Chicken broth<0.1%No flag
  • SaltNo flag›
  • Chicken fatNo flag›
  • SugarNo flag›
  • WheyNo flag›
  • Flavor blendNo flag
  • Yeast extractNo flag›
  • Corn syrup solidsNo flag›
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • FlavouringNo flag
  • Of turmericNo flag›
  • Garlic<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • From corn<0.1%No flag›
  • Sea saltNo flag›
  • Oleoresin turmericNo flag›
  • ColourNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavour enhancerNo flag
  • SpiceNo flag›
  • Xathan gumNo flag
  • Wheat glutenNo flag›
Show original label text

Cooked long grain rice, blackened seasoned grilled chicken tenders (chicken tenders, water, blackened seasoning [salt, spices {including red pepper and paprika}, soy protein isolate, modified potato starch, sodium phosphate, corn starch, onion, carrageenan, garlic, extractives of oregano, soy lecithin]), green and red bell peppers, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), water, onions, granulated onion, canola oil, green onions, sugar, chicken base (chicken meat and concentrated chicken stock, salt, chicken fat, sugar, dried whey [milk], flavor blend [yeast extract, corn syrup solids, citric acid, natural flavor], flavoring, extractive of turmeric), granulated garlic, maltodextrin (from corn), sea salt, oleoresin turmeric (color), disodium inosinate and disodium guanylate (flavor enhancers), spice, xathan gum, wheat gluten.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 2 moderate · 4 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

20 items

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