Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Cooked long grain rice, water, bell peppers, chicken breast strips with rib meat (chicken breast meat with rib meat, water, modified potato starch, salt, sodium phosphate), cooked andouille sausage (pork, water, dehydrated garlic and onion, salt, spices, paprika, sugar, sodium phosphate, smoke flavoring, sassafras, sodium erythorbate, sodium nitrite), onions, less than 2% of margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, beta carotene [color], vitamin a palmitate added), modified corn starch, pork base (roasted pork meat and natural juices, salt, corn syrup, yeast extract, whey [milk], chicken fat, corn oil, sugar, natural flavor, wine and caramel color), paprika, granulated garlic, yeast extract, sea salt, spices, chili powder (chili pepper, spices, salt, caramel color, garlic powder), stabilizer (modified corn starch, gum arabic, xanthan gum, guar gum).
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
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