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Greenveil's read: consider avoiding.
Rice, red bean, modified corn starch, enriched bleached wheat flour (wheat & malt barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soy sauce (hydrolyzed soy protein, corn syrup solids, salt), potassium chloride, salt, yeast extract, sea salt, garlic, onion, calcium stearate (to make free flowing), torula yeast, dextrose, caramel color, spices (including red pepper), and natural and artificial flavor (including hickory smoke flavor).
Food health
Per-ingredient concern · chemical identity, not food safety
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