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Zatarain's, white cheddar chipotle pasta dinner mix
Greenveil's read: consider avoiding.
- Critical
- Enriched macaroni product53.6%—
- Durum wheat flour27.4%—
- E37513.1%—
- Iron6.5%—›
- Thiamin3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Cheddar cheese23.2%—
- Milk11.6%—›
- Lactic ferments5.8%—
- Salt2%—›
- Enzyme3.8%—›
- Wheat flour11.6%—›
- Flour5.8%—›
- E3752.9%—
- Iron1.5%—›
- Thiamin0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Salt2%—›
- Whey2%—›
- Modified corn starch2%—›
- Spice2%—›
- Including chili pepper1%—›
- Paprika0.5%—›
- Black pepper0.5%—›
- Sugar1.5%—›
- Yeast extract1%—›
- Corn syrup solids0.5%—›
- E339ii0.3%—
- E4150.1%—
- Natural flavouring<0.1%—
- And sodium caseinate<0.1%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Enriched macaroni product (durum wheat flour, niacin, iron, thiamine, riboflavin, folic acid), cheddar cheese (milk, cheese cultures, salt, enzymes), enriched bleached wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid), salt, whey (milk), modified corn starch, spices (including chili pepper, paprika, black pepper), sugar, yeast extract, corn syrup solids, disodium phosphate, xanthan gum, natural flavor, and sodium caseinate (milk).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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