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- Fresh cream from cow's milk27%—
- Vegetable thickeners25%—
- Mono- and diglycerides of edible fatty acids15.4%—
- Made from palm9.1%—
- Rapeseed oil6.3%—›
- E4014.8%—
- E4102.4%—
- E4152.4%—
- Solely preserved by sterilization24.3%—
- Butterfat23%—›
- Sterilized and homogenized0.7%—
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Fresh cream from cow's milk, vegetable thickeners (mono - and diglycerides of edible fatty acids (made from palm/rape seed oils), sodium alginate, locust bean gum, xanthan gum), solely preserved by sterilization. butterfat 23%. sterilized and homogenized.
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