Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Greenveil's read: acceptable. Food health moderate.
Allergens
Declared on pack via Open Food Facts · updated 15 Apr 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Stone mill wholemeal dicoccum DILOFOS wheat flour 44%, water, natural sourdough 9,3% (dicoccum DILOFOS wheat flour 50%, water, yeast), yeast, concentrated grape juice, vegetable oil: rapeseed oil, salt, vinegar, honey, spice mix (rye bran, caraway, coriander, anis), topping: dicoccum DILOFOS wheat flakes. May contain traces of milk, egg, soya, lupin, mustard, sesame, oat and barley.
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.