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- Sorghum flour53.6%—›
- Millet flour23.2%—
- Flax seed meal11.6%—
- Potato starch5.8%—›
- Tapioca starch2.9%—
- Hemp seeds1.5%—›
- Contains less than 2% of each of the following0.7%—
- Aluminum free baking powder0.4%—
- E341i0.4%—
- E500ii0.4%—
- Corn starch0.2%—›
- Made from non-genetically modified corn0.2%—
- Quinoa<0.1%—
- Chia seeds<0.1%—›
- Rosemary<0.1%—›
- E415<0.1%—
- Sea salt<0.1%—›
- Calcium phosphates (E341)⚠ Low
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Sorghum flour, millet flour, organic flax seed meal, potato starch, tapioca starch, hemp seeds, contains less than 2% of each of the following: aluminum free baking powder (monocalcium phosphate, baking soda, corn starch (made from non-genetically modified corn)), organic quinoa, chia seeds, organic rosemary, xanthan gum, sea salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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