Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Quiche Lorraine Sans Gluten
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Filling62%No flag
- Fresh cream13%No flag
- Smoked lardoons8.7%No flag
- Emmental0.9%No flag
- Milk powder0.5%No flag
- Dough0.5%No flag
- EmulsifierNo flag
- Acidity regulatorNo flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Garniture 62 % : eau, _œuf_* 14,5%, _crème_ fraîche* 13 %, lardons fumés* 8,7 % (poitrine de porc* origine U.E., sel, dextrose*, sucre de canne*, _lactose_*, antioxydant : acide ascorbique, conservateur : nitrite de sodium), _emmental_*, poudre de _lait_*. Pâte 38 % : farine de riz*, eau, margarine* (huiles de palme* et de tournesol*, eau, sel, émulsifiant : lécithine de tournesol, correcteur d’acidité : jus de citron*), fécule de pomme de terre*, épaississant : gomme de xanthane, sel. *Ingrédients issus de l’agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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