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  3. Spicy California Roll 10pc
Spicy California Roll 10pc
ZENSHI·Meals · 0023012901325

Spicy California Roll 10pc

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sushi white rice52%—
  • Water26.3%—›
  • White rice12.9%—›
  • Sugar6%—›
  • Distilled vinegar3.4%—›
  • Salt1.1%—›
  • Rice vinegar1.1%—
  • E3300.7%—
  • Brown sugar0.7%—›
  • Avocado24%—›
  • Cucumber12%—›
  • Imitation crab6%—
  • Saithe3%—›
  • Pacific whiting1.5%—›
  • Water0.8%—›
  • Modified food starch0.4%—›
  • Sugar0.2%—›
  • E420<0.1%—
  • Less than 2% of salt<0.1%—
  • Rice wine<0.1%—
  • Glutinous starch syrup<0.1%—
  • Potato starch—›
  • Soya oil—›
  • Tapioca starch—
  • Artificial crab flavors—
  • Crab extract—
  • E1510—
  • E120—
  • E120—
  • E640i—
  • E450iii—
  • E1400—
  • E451i—
  • E171⚠ High
  • Colour—
  • Hydrolyzed 80Y protein paprika extract6%—
  • Dl-alanine3%—›
  • Disodium succinate1.5%—›
  • E6310.8%—
  • Disodium quanylate0.4%—
  • E4150.2%—
  • Mayonnaise<0.1%—
  • Soya oil<0.1%—›
  • Water<0.1%—›
  • Whole eggs<0.1%—
  • Egg yolks—›
  • Distilled vinegar—›
  • Salt—›
  • Sugar—›
  • Concentrated lemon juice—
  • Calcium disodium EDTA used to protect quality—
  • Natural flavouring—
  • Spicy sauce<0.1%—
  • Mayonnaise<0.1%—
  • 8OYBEAN oil<0.1%—
  • Water—›
  • Egg yolk—›
  • Distilled vinegar—›
  • Salt—›
  • Sugar—›
  • Calcium disodium EDTA to protect flavor—
  • Dried garlic—›
  • Dehydrated onion—
  • Sriracha chili sauce<0.1%—
  • Chili pepper—›
  • Distilled vinegar—›
  • Garlic—›
  • Sugar—›
  • Salt—›
  • E202—
  • Sodium benzoate as preservatives—
  • Xanthan gumi—
  • Sugar—›
  • Hot chili flavored oil—
  • Rice bran oil—›
  • Sesame oil—›
  • Spice extract—›
  • Red bell pepper—›
  • Rapeseed oil—›
  • Distilled vinegar—›
  • Salt—›
  • E415—
  • Ginger—›
  • Ginger—›
  • Water—›
  • Sugar—›
  • Fructose—›
  • Salt—›
  • CONTAINS 20% and LESS OF ACETIC ACID—
  • E330—
  • E296—
  • Potassium sorbate as a preservative—
  • Wasabi—
  • Water—›
  • Horseradish—›
  • Corn flour—›
  • Mustard—
  • E330—
  • E102⚠ High
  • E133⚠ Moderate
  • Seaweed—›
  • Sesame seeds—
  • Shellfish—›
  • Soya—›
  • Egg—›
  • Sesame—
  • 1—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

SUSHI WHITE RICE (WATER, WHITE RICE, SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR), AVOCADO, CUCUMBER, (IMITATION CRAB [POLLOCK AND/OR PACIFIC WHITING, WATER, MODIFIED FOOD STARCH, SUGAR, SORBITOL, LESS THAN 2% OF SALT, RICE WINE, GLUTINOUS STARCH SYRUP, POTATO STARCH, SOYBEAN OIL, TAPIOCA STARCH, ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, ETHYL ALCOHOL, CARMINE, COCHINEAL EXTRACT, GLYCINE, SODIUM PYROPHOSPHATE, DEXTRIN, SODIUM TRIPHOSPHATE, TITANIUM DIOXIDE {COLOR), HYDROLYZED 80Y PROTEIN PAPRIKA EXTRACT, DL-ALANINE, DISODIUM SUCCINATE, DISODIUM INOSINATE & DISODIUM QUANYLATE, XANTHAN GUM], MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS]), SPICY SAUCE (MAYONNAISE [8OYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DRIED GARLIC, DRIED ONION], SRIRACHA CHILI SAUCE [CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SUGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUMI, SUGAR, HOT CHILI FLAVORED OIL (RICE BRAN OIL, SESAME OIL, SPICE EXTRACT {RED PEPPER, RAPESEED OIL}], DISTILLED VINEGAR, SALT, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SUGAR, FRUCTOSE, SALT, CONTAINS 20% OR LESS OF ACETIC ACID, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE), WASABI (WATER, HORSERADISH, CORN FLOUR, MUSTARD, CITRIC ACID, YELLOW 5, BLUE 1), SEAWEED, SESAME SEEDS. CONTAINS: FISH, CRUSTACEAN SHELLFISH, SOY, EGG, SESAME. 1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AVOCADOCompoundNot assessed
  2. 02CUCUMBERCompoundNot assessed
  3. 03AlanineCompoundNot assessed
  4. 04DISODIUM SUCCINATECompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09NORICompoundNot assessed
  10. 10SHELLFISH, UNSPECIFIEDCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12EGGCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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