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Ingredients. viande de porc, pommes de terre (38.6%). sal, aignans, paireaux epice et plante aromatique conservateur : E250, boyau de parc Viande d origine Francaise. Pour Les entants, à couper en tout petits marceaux afin de prévenir du risque d étouffement. Préchauffer votre four 10 mn à 150° AL.
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