Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
pasta e fagioli
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato pulp14.5%No flag
- Durum wheat semolina pastaNo flag
- Extra virgin olive oilNo flag
Show original label text
Acqua, fagioli borlotti 25%, polpa di pomodoro, sedano, cipolle, carote, patate, pasta di semola di grano duro 4% (semola di grano duro), sale, olio extravergine di oliva 0,4%, rosmarino, pepe nero. Può contenere latte, soia.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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