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Danish Style Butter Cookies, Danish Style
Greenveil's read: consider avoiding.
- High
- Wheat Flour54.5%—›
- Sugar22.7%—›
- Vegetable Oil Shortening11.4%—
- Palm and palm kernel oil11.4%—
- Butter5.7%—›
- Glucose Syrup2.8%—›
- Skimmed milk powder1.4%—
- Artificial Butter Flavors0.7%—
- Salt0.4%—›
- Artificial Vanilla Flavor Ammonium Bicarbonate0.2%—
- E500ii<0.1%—
- Soya lecithin<0.1%—›
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Wheat Flour, Sugar, Vegetable Oil Shortening (Palm And Palm Kernel), Butter, Glucose Syrup, Nonfat Dry Milk, Artificial Butter Flavors, Salt, Artificial Vanilla Flavor Ammonium Bicarbonate, Sodium Bicarbonate And Soy Lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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