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- Cream cheese53.6%—
- Soured milk27.7%—
- Cream12.9%—›
- Salt0.8%—›
- Stabiliser12.1%—
- E4150.8%—
- Carob bean0.4%—›
- E41210.9%—
- Green chili pepper23.2%—
- Jalapeno peppers11.6%—›
- Jalapeno pepper5.8%—›
- Water2.9%—›
- Vinegar1.5%—›
- Salt1.5%—›
- Pepper jack cheese5.8%—
- Milk2.9%—›
- Lactic ferments1.5%—
- Jalapeno peppers0.7%—›
- Salt0.4%—›
- Enzyme0.4%—›
- Contains less than 2% of the following2.9%—
- Maltodextrin2.9%—›
- Cultured dextrose1.5%—›
- E262ii0.7%—
- Nisin preparation0.4%—›
- Sodium chloride0.2%—›
- Egg white lysozyme<0.1%—›
- E414<0.1%—
- E415<0.1%—
- Habanero chili<0.1%—
- Potassium sorbate added to retard mold growth<0.1%—
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Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and guar gums)), green chiles, jalapeno peppers (jalapeno, water, vinegar, salt), pepper jack cheese (milk, cheese cultures, jalapeno peppers, salt, enzymes), contains less than 2% of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, sodium chloride, egg white lysozyme, gum acacia, xanthan gum, habanero powder, potassium sorbate added to retard mold growth.
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