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- Chicken breast61.5%—›
- Water19.3%—›
- Sugars0.5%—›
- Dextrose0.5%—›
- Salt0.5%—›
- E3260.5%—
- Flavouring0.5%—
- Contains modified corn starch0.5%—›
- E3390.5%—
- Spice0.5%—›
- E4070.5%⚠ Low
- E3000.5%—
- E2500.5%⚠ High
- E262ii0.5%—
- Smoke flavouring0.5%—
- Smoke0.5%—
- Ingrédients0.5%—
- Poitrine de poulet0.5%—
- Eau0.5%—
- Sucres0.5%—
- Dextrose0.5%—›
- Sel0.5%—›
- Lactate de potassium0.5%—
- Saveur0.5%—
- Contient amidon de maïs modifié0.5%—
- Phosphate de sodium0.5%—
- Épices0.5%—
- Carraghénine0.5%—
- Acide ascorbique0.5%—›
- Nitrite de sodium0.5%—›
- Diacétate de sodium0.5%—
- Saveur de fumée0.5%—
- Fumée0.5%—
- Peut contenir6.3%—
- Eufs0.5%—
- Nutrition valeur r per 4 slices pour 4 tranc calories 5 fat0.3%—
- Lipides saturates0.2%—
- S trans0.1%—
- Tran carbohydrate fibre0.1%—
- Fibres sugars<0.1%—
- Suc protein<0.1%—
- Prot cholesterol<0.1%—
- Sodium 430 m potassium 350 calcium 10 mg iron<0.1%—
- Fer 0.2 m 5% and less is a little *5% ou moins c'est 61483 01054 u140107 2<0.1%—
- 4282504.7%—
Show original label text
chicken breast, water, sugars (dextrose), salt, potassium lactate, flavour (contains modified corn starch), sodium phosphate, spices, carrageenan, ascorbic acid, sodium nitrite, sodium diacetate, smoke flavour, smoke. may contain: egg. ingrédients : poitrine de poulet, eau, sucres (dextrose), sel, lactate de potassium, saveur (contient amidon de maïs modifié), phosphate de sodium, épices, carraghénine, acide ascorbique, nitrite de sodium, diacétate de sodium, saveur de fumée, fumée. peut contenir : eufs. nutrition valeur r per 4 slices pour 4 tranc calories 5 fat / lipides saturates /s trans / tran carbohydrate fibre / fibres sugars / suc protein / prot cholesterol / sodium 430 m potassium 350 calcium 10 mg iron/fer 0.2 m 5% or less is a little *5% ou moins c'est 61483 01054 u140107 2. 428250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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