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- Pork meat87.9%—
- Iodised salt2%—
- Salt1%—›
- E9171%—
- Dextrose2%—›
- Spice2%—›
- Antioxidant2%—
- E3012%—
- Preservative2%—
- Natriumnitrit Reifekulturen2%—
- Beech wood smoke2%—
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Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze (enthalten Senf), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit Reifekulturen, Buchenholzrauch.
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Per-ingredient concern · chemical identity, not food safety
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